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An adobo state of mind

Continuing our search for the holy grail of Filipino adobos, more contributions from Filipinos, here and overseas, have come trickling in.. READ MORE


ASIAN JOURNAL: Recipes for the holidays from Chef Eric Pascual

Though born and raised in the Bay Area, Chef Eric Pascual spent a good amount of his childhood in Hawaii. His passion for cooking started at a young age when he was introduced to cooking by his grandparents and parents. READ MORE


THRILLIST: Checking Out San Francisco's Secretive Supper Club Scene

It was just too hard to choose only one supper club meal from the Feastly platform, and Eats by E is so delicious, and established -- Chef Eric has garnered nearly 1,000 perfect reviews from diners... READ MORE


FEASTLY BLOG: Cassava Cake With Flan Topping

Cassava cake is one of the more popular Filipino desserts and is quite easy to prepare.  READ MORE


FOOD REPUBLIC: Kare-Kare Chicken Wings 

Kare Kare Chicken Wings Recipe by Eric Pascual featured in Food Republic. READ MORE


FOOD REPUBLIC Slow Roasted Pork Adobo Recipe

Eric Pascual was born and raised in the Bay Area and spent a good amount of his childhood in Hawaii. Growing up in a household with two working parents, Eric had to learn independence at a young age and it began with cooking... READ MORE


KPIX CBS: ConsumerWatch: Startups Let Home Cooks Play Restaurateur

SAN FRANCISCO (KPIX 5) — Think you can cook? Several new startups are giving home cooks the chance to prove their chops in the kitchen and make a few dollars by hosting meals in their homes or other locations that aren’t open to the public. Eric Pascual is one of the home chefs. READ MORE

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